Dry mustard, otherwise known as English mustard, is a powdered spice made from the seeds of the mustard plant. Dry mustard is used to add heat and pungency to dishes. Dry mustard powder can be reconstituted and turned into yellow mustard if you want to make your own...whant to make Chinese Mustard? Dry mustard by itself has no flavor or taste. It must be combined with water to release the essential oil which gives it flavor. Room-temperature tap water works best in this role. Just mix the dry mustard flour with plain water and allow it to sit for 5 or 10 minutes to develop flavor. Then you can add other things, such as vinegar, beer, or wine to modify the base flavor.
Coleman's English Mustard
- Product Code: English Mustard
Tags: English Mustard