Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono

Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono
Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono (click images to enlarge)

Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm by Misono

$269.00
Usually ships in 4-5 business days
Product prices and availability are accurate as of 2017-11-18 10:13:27 GMT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of Misono 440 Sujihiki Slicer Molybdenum Steel Japanese...

Good Cooking Gourmet are delighted to offer the excellent Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm.

With so many available right now, it is great to have a make you can trust. The Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm is certainly that and will be a perfect purchase.

For this price, the Misono 440 Sujihiki Slicer Molybdenum Steel Japanese Kitchen Chef Knife - 270mm comes widely respected and is a regular choice amongst lots of people. Misono have included some excellent touches and this results in good value.

Manufacturer Description

Knife Type: Sujihiki slicer molybdenum steel Japanese knife
Steel Type: High quality molybdenum stain-resistant steel
Blade Type: Double-edged blade (70:30 for right handed users)
Blade Length: 270mm

Product Features

Free Lift Gate Delivery on large units Included to get unit off the truck only. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Misono uses state-of-the-art manufacturing process to bring out the best performance in their 440 knives series.

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