Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox

Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox
Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox (click images to enlarge)

Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle by Victorinox

$33.61
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Product prices and availability are accurate as of 2018-12-10 12:25:39 GMT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Description of Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle...

Good Cooking Gourmet are delighted to present the famous Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle.

With so many available recently, it is good to have a brand you can recognise. The Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle is certainly that and will be a perfect acquisition.

For this great price, the Victorinox 8-Inch Wavy Edge Bread Knife, Rosewood Handle is widely recommended and is always a regular choice for many people. Victorinox have added some excellent touches and this equals great value.

Manufacturer Description

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Product Features

Wavy-edged bread knife can cut through harder crusts or peel without squashing tender insides High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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