Wusthof Classic Ikon 3 1/2" Paring Knife by Wusthof

Wusthof Classic Ikon 3 1/2" Paring Knife by Wusthof
Wusthof Classic Ikon 3 1/2" Paring Knife by Wusthof (click images to enlarge)

Wusthof Classic Ikon 3 1/2" Paring Knife by Wusthof

$49.95
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Description of Wusthof Classic Ikon 3 1/2" Paring Knife from Wusthof

Good Cooking Gourmet are delighted to present the famous Wusthof Classic Ikon 3 1/2" Paring Knife.

With so many on offer recently, it is great to have a make you can recognise. The Wusthof Classic Ikon 3 1/2" Paring Knife is certainly that and will be a perfect acquisition.

For this price, the Wusthof Classic Ikon 3 1/2" Paring Knife is highly respected and is a regular choice for lots of people. Wusthof have added some excellent touches and this results in good value for money.

Manufacturer Description

The Peeling knife is one of the most widely used tools in the kitchen. Its versitily of uses is a mainstay in any kitchen a quality parer like the Classic Ikon is a real pleasure for your small cutting needs. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it's history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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