Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof

Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof
Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof (click images to enlarge)

Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof

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Description of Wüsthof Classic Ikon Paring Knife - 3½" from Wusthof

Good Cooking Gourmet are delighted to stock the excellent Wüsthof Classic Ikon Paring Knife - 3½".

With so many available right now, it is wise to have a name you can trust. The Wüsthof Classic Ikon Paring Knife - 3½" is certainly that and will be a great purchase.

For this reduced price, the Wüsthof Classic Ikon Paring Knife - 3½" comes highly recommended and is always a regular choice for most people. Wusthof have included some nice touches and this results in good value for money.

Manufacturer Description

Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegitable as well as small meat cuts. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it's history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Product Features

Versatile 4-1/2-inch utility knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle Triple-riveted black handle with innovative contoured design for comfortable, secure grip Hand washing recommended; backed by lifetime warranty; made in Germany

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