Should you consider the Good Cooking Kitchen Store?
Should you consider the Good Cooking Kitchen Store for your kitchen needs?
The answer is yes, and I say that as a professional chef who spent my career
working with all sorts of kitchen equipment and gadgets. Some were okay, some
terrible and some great. I am featuring items that I would or have purchased for
myself and present them to you, so you don't have to shop around and wonder
about the quality and value for your money. My standards are very high when it
comes to purchasing anything. I do a lot of research into what's best for the
price, so rest assured that what I have listed reflects top notch quality for
Many chefs have secret ingredients in their recipes and they will never divulge
them or the amount used. I don't think it is the ingredients as much as it is a
good technique in cooking. In my teaching days I would give 12 students the same
recipe and the same ingredients and ask them to cook the dish. When finished
they would bring it forth, including the version I made, and we would all look
on as I tasted each and commented. Then they would taste everyone's too. The
lesson learned was that everyone looked and tasted different from mine; they all
agreed that mine was the best. Years of cooking experience and good technique,
the understanding of adjusting the heat of the burner, watching the browning
that occurred and the reduction of pan juices was as important as placing it in
the correct position on the plate--that's what made it a success.
teach the students to understand this, I insisted on the best ingredients for
the recipe. Really fresh fish, meat or chicken, properly cut to size vegetables,
good fresh stocks, wine and other ingredients. And the best quality herbs and