Just like a carpenter has a good chisel or saw, chefs have different knives. We're talking really good knives here! I've only selected only a few of the hundreds if not thousands that are available. Why then don't I list them all?
It's all about quality and value for your money, plus I own these knives and can tell you from experience they will last a lifetime. I don't want to list junk and suggest to you inferior products just to make a sale. If you really care about quality, these are the top ones for you to consider---I hope that I took some of the guesswork out of selecting the right ones for you and limited the hours you spent searching the Internet!