The cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger. There is something to be said for great American made knives that have been used since the early 1800â€™s. Made in USA. I have 2, one for pound veal and chicken cutlets and the other for rough chopping through fish and chicken bones!
You could chop down a tree with this beauty!
Dexter Russell 9" Stainless Steel Heavy Duty Cleaver
- Product Code: Dexter Russell 9" Stainless Steel Heavy Duty Cleaver
Tags: Meat Cleaver